About Us!
Handmade dishes, high-quality ingredients, warm vibes.
The Birth of Eparepa – Juan & Mary’s Journey
Eparepa was born from the hands of a young Venezuelan family, the Hernandez Molero. Under the circumstances of an impoverished country with no possibility of growth due to precarious economic policies, these Venezuelans are forced to emigrate to a land of greater opportunities. With just small savings and their professional degrees, this family leaves the country that saw them develop into what they are now.
With many years of experience in Business Administration, Law, Culinary Arts, Hospitality Management and Industrial Processes they arrive to the United States with the knowledge and tools necessary to invest in a business specializing in the food of their native country. The first attempt was an established business with products of excellent quality but serious deficiencies in organization.
From their past experiences in the food business, they were able to create a new business that improved cooking, quality control, customer service, organization, administration and franchise standards. Thus, Eparepa was born to satisfy the taste of all people who appreciate good Venezuelan food in a pleasant environment now with two locations: Doral and Kendall.
Authentic Venezuelan Flavors in Every Bite
The restaurant offers freshly handcrafted dishes inspired by traditional Venezuelan recipes. High-quality ingredients, attention to detail, and a welcoming atmosphere make it a place for everyone, including families and kids.
Visit Us In Our Locations!
We stand out for its commitment to quality, organization, and exceptional customer service. With two locations — 2600 NW 87th Ave, Doral and 13742 SW 56th St, Miami (Kendall) — it brings the best Venezuelan cuisine to the area.
